Ingredients:

Basil Chicken:

• ½ Yellow Onion, diced
• ½ Tbsp Olive Oil
• 1 Red Bell Pepper, diced
• 2 Tbsp Cashews (unsalted)
• 8 Oz Ground Chicken, Beef, or Turkey
• 1 tsp Basil, chopped
• 4 – 6 Butter Lettuce Leaves

Sauce:

• 1 Tbsp Rice Vinegar
• 2 Tbsp Sesame Oil
• 3 Tbsp ABC® Sweet Soy
• 1 Tbsp Sesame Seeds

Instructions:

Sauce:

• Mix rice vinegar, sesame oil & ABC® Sweet Soy.
• Once combined, add sesame seeds and set aside.

Basil Chicken:

• Sauté yellow onion with olive oil until golden.
• Add red bell pepper, cashews, and ground meat. Sauté 3 – 5 minutes.
• Add the sauce you set aside and the basil. Simmer about 1 minute.
• Spoon the sautéed chicken into cups of butter lettuce or serve over steamed rice. Enjoy!