Ingredients

• 4 Red Beets – cooked, peeled and thinly sliced
• 3 oz Leaf Lettuce, mixed
• 6 Green Onions, chopped
• 1 Dill, bunch – leaves only
• 1 Parsley, bunch – leaves only
• 2 Tbsp ABC® Sweet Soy
• 3 Tbsp Red Wine Vinegar
• 6 Tbsp Olive Oil
• Salt & Pepper to taste
• Mint, 4-6 leaves

Instructions

1. Prepare lettuce in a large salad bowl.
2. In a bowl, whisk ABC® Sweet Soy, vinegar, oil, salt & pepper together to make dressing.
3. Mix in the beets and let them marinate for 2 minutes. Add green onion, dill, parsley, and mint.
4. Pour dressing over the vegetables, toss and plate.