Ingredients

• 10 ½ oz Firm Tofu or Tempeh, cut into 1-inch strips or cubed
• 1 Lemongrass
• 2 Red Chili Peppers, sliced diagonally
• 2 Bay Leaves
• 1 tsp Salt
• 1 tsp Sugar
• 3 Tbsp ABC® Sweet Soy
• 6 Shallots
• 3 Garlic cloves
• ½ inch Ginger
• 1 cup Vegetable Oil (for frying)

Instructions:

1. Grind shallots, garlic, and ginger into paste.
2. Heat oil in frying pan for deep frying.
3. Deep fry tofu/tempeh until golden brown.
4. Remove from oil and drain on paper towel to absorb excess oil.
5. Remove most of the oil from frying pan and sauté paste, lemongrass, and bay leaves for 3 minutes.
6. Add red chili peppers and sauté for 2 minutes.
7. Add fried tofu/tempeh back into frying pan with ABC® Sweet Soy, salt, sugar & mix together until tofu/tempeh is evenly coated.
8. Serve with white rice or enjoy with romaine lettuce as a vegetarian lettuce cup.